Peanut Butter Pie with a side of Pork Roast

• 1/2 cup plus 1 tbsp of peanut butter
• 1 cup powdered sugar
• 1/4 cup milk
• 1 tsp vanilla extract
• 1 (8oz) package of cream cheese (at room temp)
• 1 (8oz) tub cool whip
• 1 Oreo cookie pie crust
• ice cream topping (magic shell)

I used honey roasted peter pan peanut butter, yummy, and Reese's magic shell.

In a large bowl combine all of the above ingredients except the toppings and crust. Blend with a hand mixer then gently fold in the cool whip. Pour the mixture into the pie crust and freeze for 2 hours. Once frozen, drizzle the top with the ice cream topping and re-freeze for 20 minutes.

Thaw slightly before serving. Easy! Enjoy!

On my pork roast...I just seasoned with my usual spices; lemon pepper, garlic/onion powder, Tony's, salt/pepper, a pinch of thyme and rosemary. In my roasting pan on the stove top, I browned all sides, then removed the roast and added the vegetables; potatoes, onions, celery, and carrots. Add the roast back to the pan and cook at 375 covered for 1 hour. Forget about it :) Remove the top and cook for an additional 30 minutes. Remove the roast from the pan to set for about 10 minutes. Remove the veggies, make your gravy with the pan drippings. Done.