Canadian Bacon Breakfast Casserole

• 1/2 lb diced Canadian bacon, I used a pkg of Hormel (you can use sausage/bacon/turkey bacon)
• 3 cups of milk (you can use whole, 2%, skim, etc)
• 1 package of shredded cheese ( I do NOT recommend fat free, but 2 % is fine) cheddar or sharp
• 3 green onions, diced
• 1 small container of egg beaters or about 7-8 large eggs
• 8-10 slices of white or wheat bread, torn into small pieces
• 1 tsp of ground mustard
• salt/pepper, Tony's

If you are using sausage, brown your sausage and drain, set aside. If you are using bacon, cook and dice.
You can also mix in a can of diced mushrooms or saute some onion and bell pepper. There are so many variations to this recipe. You may add more bread or cheese.

In a large bowl, combine your milk, eggs, onion, and spices, whisk until blended. Then add your meat, cheese, and bread. Mix until combined. Pour the mixture into a greased 13x9 baking dish that has been sprayed with cooking spray. Cook at 375 for 35-45 minutes until golden brown and a knife in the center comes out clean. Let is set for about 5 minutes. Enjoy!