Ingredients:
- 2 (15 oz) cans of chili (I used wolf brand turkey chili)
- 1 (16 oz) package of weenies (I used "light" oscar mayer)
- 10 flour tortillas (I used wheat fajita style)
- 1 (8 oz) package of shredded cheddar cheese (I used 2%)
Directions:
Preheat oven to 425 degrees
Spread 1 can of chili in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili. Top with remaining can of chili, and sprinkle with cheese.
Cover baking dish with aluminum foil, and bake at 425 degrees for 30 minutes.
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