John Wayne Casserole (Pinterest)

I really enjoyed this recipe because it's so versatile. Next time I think I'll just use seasoned ground beef, or pepperoni, or just a can of seasoned refried beans in lieu of taco meat.

Ingredients:

• 1 1/2 to 2 lbs ground beef
• 1 packet taco seasoning
• 4 oz sour cream
• 4 oz mayonnaise
• 3 green onions chopped
• 8 oz cheddar cheese, divided
• 1/2 to 1 whole sweet onion, chopped
• 1 sweet bell pepper, chopped
• 1 tbsp EVOO
• 2 cups Bisquick or any biscuit mix
• 2 tomatoes, sliced
• 1 (4 oz) can of sliced jalapeno peppers (I used 2 tbsp of Kroger brand "no heat" jalapenos)

Directions:
Heat oven to 325. Brown ground beef, drain, and add taco seasoning and water, according to packet
instructions, set aside.
In a separate bowl, combine sour cream, mayonnaise, green onions, and half of the shredded cheese, set aside.
Stir Bisquick mix and water, according to box directions, to form a soft dough. Press dough into a 13x9 greased casserole dish and up the sides. If dough is sticky, just dab your fingers in water to help smooth the dough.
Saute chopped onion and bell peppers in oil until tender, set aside.
On top of the Bisquick mixture, in this order: taco meat, sliced tomatoes, onions, bell peppers, jalapenos, sour cream mixture, and end with the remaining shredded cheese. Bake for 35-45 minutes until golden. Enjoy!