Shortcut SOS with Texas Toast

• 1 lb ground beef
• 1 packet of pioneer country gravy mix
• 2 cups cold water
• 1 cup milk
• 1 cup diced sweet onion
• 1 cup small diced potato (optional)
• 6 slices buttered/toasted Texas Toast

In a large skillet over medium high heat, brown your beef with the onion until no longer pink. Drain and add it back to the skillet, add the potatoes and turn the heat down to medium. In a medium bowl, mix the country gravy mix with the water and milk until combined and add to the skillet. Bring to a boil and continue to cook  until the potatoes are done. About 15 minutes. Serve over toast.