- 5 1/2 cups warm water
- 3 packets of rapid rise yeast (1 pkt equals 2 1/4 tsp)
- 2 Tbsp Salt
- 3 Tbsp Sugar
- 11 cups bread flour
In a LARGE mixing bowl, combine ALL ingredients. Spoon into 4 greased loaf pans. Dough will be sticky. Let rise in pans until dough reaches the top of the pans.
Note:To make them rise quicker, while I'm mixing the dough I turn the oven on it's lowest setting, wait for it to heat up, then turn the oven off, leave the door ajar for about a minute and then put the loaf pans in the oven to rise.
Bake at 350 for 35 to 45 minutes or until golden brown.
10 minutes before they are done, brush the tops with melted butter. Let it cool in the pan for about 5 minutes then flip them out on a rack to cool completely. Super easy and NO kneading!
Slice, toast and enjoy! I served it with my Pineapple lemon jam! Yum!
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