Low fat Million Dollar pies

• 15-20 oz can of crushed pineapple (100% juice), drained
• 14 oz can of fat free condensed milk
• 1/3 cup lemon juice
• 1 cup of unsweetened/sweetened coconut
• 1/3 cup of pecans
• 8 oz fat free cool whip
• 2 reduced fat graham cracker pie crust

In a large mixing bowl, combine the pineapple, milk, juice, coconut, and pecan, mix well, fold in the cool whip and divide the mixture evenly between 2 pie crust. Chill for at least 1 hour before serving. Enjoy!