No bake chocolate eclair dessert (Pinterest)

This is a very easy recipe and the chocolate layer is so rich and delish!!! It literally makes this dessert. Enjoy!

Ingredients

Filling:

2 (3.5 oz.) boxes vanilla instant pudding (or 1 large)

3 c. milk

1 (12 oz.) container Cool Whip
Graham crackers

Topping:

1/3 c. cocoa

1 c. sugar
1/4 c. milk
1 stick (1/2 c.) butter (or margarine)
1 tsp. vanilla

Directions

For the filling:

1. Mix pudding and milk; beat. Stir in Cool Whip.

2. Place a layer of graham crackers in the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.

For the topping:

3. Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.

4. Pour chocolate topping over the top layer of graham crackers.

5. Refrigerate over night.