Chocolate Peach Cobbler

• 2 sticks of butter
• 1 1/4 cup of sugar
• 1 1/2 SR flour
• 1 tsp vanilla
• 3/4 cup of milk
• 1 Tbsp of cocoa powder
• 1 small can of diced peaches in heavy syrup

Chocolate Layer (top)

• 1 cup of sugar
• 6 Tbsp of cocoa powder
• 2 cup of boiling water

Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven.
Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla, 1 Tbsp of cocoa, peaches/juice, and milk. Once the butter is melted pour the batter over the butter, but DO NOT STIR.
In a separate bowl, mix the cocoa and remaining sugar together and sprinkle over the top of the batter. DO NOT STIR.
Pour the 2 cups of boiling water on the top of the cocoa powder layer, again, DO NOT STIR, bake for 30-35 minutes until golden. Serve warm with ice cream or Redi-whip.