Noodle Doodle Goulash

• 1 1/2 lb ground beef
• 1 medium onion, diced
• 1 can (16 oz) kidney beans, rinsed and drained
• 1 can (10 3/4 oz) condensed tomato soup
• 1 can (8oz) tomato sauce
• 1 tsp beef bouillon granules
• 1 1/2 cups beef broth
• 2 tbsp Worcestershire sauce (Lea & Perins)
• 1 cup elbow or spiral noodles
• Spices: 1/2 tsp each of Tony's, lemon pepper, "just a dash" or two of Italian seasoning (McCormick), dried parsley, garlic powder, minced dried onion, salt & pepper to taste

In a large skillet, cook the beef , onion, and spices over medium heat until no longer pink, drain and set aside. While your beef is cooking, boil your noodles, drain and set aside.

To the large skillet, combine the beans, soup, tomato sauce, Worcestershire sauce, beef broth, and beef bouillon. Then add the beef back to the skillet and the cooked noodles and cook until heated through, about 5 minutes. Serve with sweet corn bread or garnish with grated Parmesan cheese. Enjoy!
Very quick and easy :)