Fruity cupcake brownies (low calorie/sugar)

• 1 box of devils food cake
• 1 can of pumpkin puree
• 1 medium can of fruit cocktail (in fruit juice/no sugar added)
• 1/2 cup of toasted coconut
• 1/2 cup of chopped pecans
• 1 tsp of vanilla
• 1 tbsp of powdered sugar

Mix all ingredients in a large bowl and with an ice cream scooper, scoop into paper lined cupcake pan. Bake at 350 for 20 minutes. Cool and sprinkle the top with powdered sugar.

Next time I think I might mix in a little cocoa in the powdered sugar or drizzle dark chocolate on top. This recipe is a twist on "Hungry Girls" Yum Yum brownies.