Tater Tot Casserole

• 1 bag of frozen tater tots
• 1 family size can of Cream of Mushroom soup
• 1 can of cream style corn
• 1 cup of evaporated milk
• 2 cups of shredded cheddar cheese ( I used the nacho blend)
• 1 1/2 lbs of ground meat
• Spices: 1 tbsp of minced dried onion, 1 tsp each of garlic & onion powder, Tony's
• Salt & ground pepper

Brown your ground meat with your spices, drain, set aside. In a large bowl, mix the soup, milk, corn, and 1 cup of the cheese until blended. Then add your tater tots and hamburger meat. Mix well. Pour the mixture into a greased 13x9 Pyrex baking dish and bake, uncovered for 45 minutes at 350. Remove from the oven and top with the remaining 1 cup of cheese. Bake an additional 15 minutes until golden and the cheese has melted.

I would recommend letting this "set" at room temp for about 10 minutes. It's SUPER hot! Enjoy!