Egg Salad Wrap

• 8 hard boiled eggs
• 4 tsp mayonnaise
• 1 tsp Dijon mustard
• 2 tbsp of chopped chives
• salt & pepper
• 1 green or red bell pepper, cut into strips
• 12 thin slices of red onion
• shredded lettuce
• wheat tortilla

Dice 4 whole eggs and 4 egg whites and put into a small bowl. Add the mayonnaise and mustard and stir with a fork, mashing somewhat for desired consistency. Don't be tempted to add more mayo :) Stir in the chives, and add the salt/pepper to desired taste. Place the tortilla on a plate and spread about 2-3 tbsp of the egg mixture in the middle. Top with bell pepper, onion, and lettuce. Fold into a wrap sandwich. I had this with a regular Wendy's chili that only has about 220 calories and 6 grams of fat. Very satisfying meal. Enjoy!