Mexican Tortilla Pizza

• 4 corn tortillas, or whole-wheat tortillas (6-inches in diameter)
• 1/2 cup black bean dip or refried beans ( I used fat free refried beans)
• 1 large tomato, seeded and diced
• 1 cup shredded green cabbage
• 1/2 cup salsa (only if your using refried beans in the can)
• 1 tsp taco seasoning (only if your using refried beans in the can)
• 1/2 cup shredded sharp cheddar cheese

Preheat the oven to 400 degrees.

I spiced up the refried beans but if your using the bean dip, it has enough spices. Refried beans in the can seem to be a little bland to me.
Mix the beans with the salsa and taco seasoning. Set aside. Place the tortillas onto a baking sheet and spread 2 tbsp of the bean mixture on the top of each tortilla. Top with tomato, cabbage, and about 2 tbsp of cheese and bake for 10 minutes. You can also top with green onions and serve with light sour cream. I made mine a double decker and served with Spanish rice without butter. Enjoy!