- 1 sheet chocolate graham cracker
- 1/4 cup fat free cool whip, thawed from frozen
- 1 tsp mini semi-sweet chocolate chips
- 8 miniature marshmallows
Break graham cracker sheet into two squares, set aside. In a small bowl, lightly stir together cool whip, chocolate chips, and marshmallows. Don't over stir. Place one graham cracker square on a plate, and top with the cool whip mixture. Lightly place the other square on top. Freeze until solid, about 1 hour. Store in the freezer until ready to serve. Enjoy!
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