Wednesday, December 12, 2012

Evil Orange Juice Cake (Pinterest)

Ingredients (Cake):
  • 1 box yellow cake mix
  • 1 small box orange jello
  • 1 cup of OJ (I used half fresh squeezed & half OJ that you drink) Original recipe calls for OJ that you drink
  • 3/4 cup oil
  • 4 eggs
  • 2-3 tsp orange zest
Ingredients (Glaze)
  • 1 cup powdered sugar
  • 3 tbsp orange juice
  • 1 tsp orange zest
**I used a chocolate glaze on this one:  1 cup of semi-sweet chocolate chips, 3 tbsp butter, 2 tbsp Karo corn syrup, 1/2 tsp vanilla. Put it all in a glass bowl (microwave safe), popped it in the microwave for 20 seconds, stirred, ready to glaze :)

Directions:

Heat oven to 325F degrees.

Beat cake mix, dry gelatin, orange juice, oil, eggs and zest in a large bowl on low speed 30 seconds, then on medium speed for 2 minutes or so. Pour into a generously greased bundt pan. Bake for 1 hour.
Cool 10 minutes before removing from pan. Meanwhile, whisk the powdered sugar, orange juice and zest in a small bow. After you move the cake to the serving plate and while the cake is still warm, prick the cake with a fork. Pour glaze evenly over the cake. Allow the cake to completely cool before serving.


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