- 1 box yellow cake mix
- 1 small box orange jello
- 1 cup of OJ (I used half fresh squeezed & half OJ that you drink) Original recipe calls for OJ that you drink
- 3/4 cup oil
- 4 eggs
- 2-3 tsp orange zest
- 1 cup powdered sugar
- 3 tbsp orange juice
- 1 tsp orange zest
Directions:
Heat oven to 325F degrees.
Beat cake mix, dry gelatin, orange juice, oil, eggs and zest in a large bowl on low speed 30 seconds, then on medium speed for 2 minutes or so. Pour into a generously greased bundt pan. Bake for 1 hour.
Cool 10 minutes before removing from pan. Meanwhile, whisk the powdered sugar, orange juice and zest in a small bow. After you move the cake to the serving plate and while the cake is still warm, prick the cake with a fork. Pour glaze evenly over the cake. Allow the cake to completely cool before serving.
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