Cinnamon & Sugar pull apart bread (Pinterest)

I will make a suggestion on this one, DO NOT ATTEMPT TO MAKE THIS ON A HUMID DAY :) It just didn't rise like it should have. Next time I think I'll put it in the oven to rise. Just turn your oven on to the lowest setting for 5 minutes, turn the oven off, leave the door ajar and put whatever needs to rise inside the oven. I've done this when I've baked bread, rolls, donuts, etc when it's too humid outside. Oh, and you will not stop at just one piece...it's addictive.

Ingredients (Dough):

• 2 3/4 cup plus 2 Tbsp. all-purpose flour
• 1/4 cup sugar
• 2 1/4 tsp. active dry yeast (1 packet)
• 1/2 tsp salt
• 4 tbsp butter
• 1/3 cup whole milk
• 1/4 cup water
• 2 eggs (at room temperature)
• 1 tsp vanilla

Ingredients (Filling):

• 1 cup sugar
• 2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 4 tbsp butter, melted

Directions:
In a large mixing bowl, mix 2 cups of flour, sugar, yeast, and salt. Set this flour mixture aside.
In a small sauce pan, melt the butter and milk. Once the butter is completely melted take off the burner and add the water and vanilla. Let the mixture cool for 5 minutes. Pour the milk mixture into the large bowl with the dry ingredients and mix well. Whisk together the eggs and add to the batter.
Keep mixing. Add 3/4 cup of flour and mix well. The mixture will be very sticky which means it's perfect. Place the dough in a medium greased bowl.
Cover with wrap and let it sit in a warm place to rise for about 30-45 minutes. Once the dough has doubled its size, knead in 2 tablespoons of flour. Cover the dough again for 5-10 minutes.

Meanwhile, start on the filling. In a medium bowl, mix together the sugar, cinnamon and nutmeg in a small bowl. Set aside.

Once the dough is ready, roll it out on a floured surface. Brush the melted butter on the dough and add the sugar mixture. Make sure everything is covered. Using a shape knife or pizza cutter, cut the dough into equal sized strips (about 2 to 2 1/2 inches wide). Then cut the strips into equal sized squares. Stack the squares on top of each other to make 3 to 4 piles. Don't make stacks to high or your will be cussing when you try to place them into the pan. Also, your bread will come out prettier if you don't stack the squares perfectly aligned. Place squares in the greased bread pan. Take any sugar that fell off squares and sprinkle over the top and around the sides of dough. Cover the dough for another 10-15 minutes to rise.

While dough is rising, preheat your oven to 350 degrees F. Place a cookie sheet under bread pan and bake for 30-35 minutes until outside of bread is golden brown.