Cake Ingredients:
- 1 box white cake mix
- 3 tbsp AP flour
- 1 (3oz) box strawberry jello
- 1/2 cup water
- 1/2 cup oil
- 1 cup frozen strawberries, thawed and chopped
- 4 eggs
Combine cake mix, flour, Jello and water. Add oil and eggs, one at a time, beating well between. Add strawberries. Beat 2 minutes. Pour batter into well greased and floured 9×13 pan. Bake at 350* for about 45 minutes.
Icing Ingredients:
- 1 stick of butter, softened
- 1 (8oz) package cream cheese, softened
- 1 (10 oz) package of frozen strawberries in syrup, thawed and chopped (or pureed)
- 7 cups (or less/more) powdered sugar
In a large bowl, mix the above ingredients until you get an icing consistency. I started off with about 5 cups of sugar and added more as needed.
Spread over cooled cake and top with fresh strawberries and PIG OUT!
I made this for my 40th birthday! Happy Birthday to Pammy!!!
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