Banana Cream Brownie Dessert

• 1 package of fudge brownie mix (13x9 inch pan size)
• 1 cup of milk chocolate chips, divided (or semi-sweet, peanut butter)
• 3/4 cup of dry roasted peanuts, chopped (divided)
• 1 cup of mini marshmallows (optional)
• 3 medium bananas, sliced
• 2 1/2 cups of cold milk
• 1 large instant vanilla jello pudding
• 2-8 oz container of cool whip or 1 large

Prepare brownie batter according to package directions for fudge like brownies, stir in 1/2 cup of chocolate chips, marshmallows, and 1/4 cup of peanuts. Spread into a 13x9 greased baking pan and bake at 350 for 28-30 minutes or until toothpick comes out clean. Cool.

Slice bananas; arrange in a single layer over the brownies. Sprinkle 1/4 cup of peanuts and 1/4 cup of chocolate chips. In a large bowl, beat the milk and jello pudding until set, fold in 6 oz of whipped topping and spread over the top. Spread the remaining cool whip on top and then sprinkle with the remaining nuts and chips. Enjoy! (will need to be refrigerated and you can omit the final cool whip layer)