Steak & Cobbler

Yep, another GREAT Saturday! Grilled rib eye steaks, peppers, and onions. Something different with the taters. Sweet corn and "lazy man" peach cobbler for dessert with ice cream. Yummy!
I think the next time I make the potatoes, I might make them with a creamy cheese...

Potatoes: I just pre-boiled the potatoes, drain..don't overcook, they will finish on the grill. I used about 1/3 cup of canola oil with salt/pepper, make sure each tater gets some oil so they do not burn on the grill, and then grilled them until golden. Transfer to a 13x9 baking dish. Cover the potatoes with crumbled cooked bacon and cheddar cheese and bake at 350 until the cheese has melted.

Peppers: I used about 2 tbsp of "good" olive oil, salt, and pepper, grill until tender.

Peach Cobbler: 1 cup of SR flour, 1 cup of sugar, 1 cup of milk, a dash or two of cinnamon, 1 stick of butter, 1 large can of sliced peaches. Mix your flour, sugar, milk, cinnamon, set aside. Using a 13x9, melt your stick of butter in the oven at 350 until "just" starting to brown, then add your flour mixtures, then pour the can of peaches on top. Bake until golden. Do not over bake, you still want some juices from the peaches.