- 1 package (8oz) cream cheese, softened
- 2 cups of cold milk, divided
- 1 package (lrg) instant chocolate pudding mix
- 1 1/2 cups of miniature marshmallows
- 2 tbsp of powdered sugar
- 1 graham cracker crust (9 inch)
In a large bowl, beat the cream cheese and 1/2 cup of milk until smooth. Add the pudding mix, remaining milk, and powdered sugar. Mix well. Fold in the marshmallows. Pour into the crust. Refrigerate until serving.
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