- 1 lb of pork sausage
- 2- 8oz pkg of crescent rolls (you will have some left)
- 1 cup of loose-pack shredded hash browns, thawed
- 1 cup of shredded sharp cheddar cheese
- 5 eggs, beaten WELL
- 1/4 cup of milk
- 1/2 tsp of salt & pepper
Cook the sausage in a medium skillet until brown; drain and set aside. Separate crescent roll dough. Place with elongated points toward the center of the greased 12 inch pizza pan. I had about 5 left over which I just filled with left over sausage and cheese :). Press bottom and sides to form a crust. Seal perforations. Spoon sausage over dough. Sprinkle with hash browns and cheese. Combine the eggs, milk, salt and pepper; pour over sausage mixture. Bake at 375 for 20-25 minutes then broil for about 3-5 minutes for a brown and crispy top. The only thing I would change is maybe adding some Tony's to the egg mixture. It was just "missing" something. Enjoy!
It went really well with some buttery grits!
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