Szechuan Mandarin Orange Shrimp

• 1-2 lbs of raw shrimp (medium), peeled, deveined
• 1/2 cup of "House of Tsang Stir Fry Sauce" Regular or Szechaun Style (I used 1/2 cup of regular and 1/4 cup of spicy)
• 1 package of frozen stir fry vegetables, thawed
• 1 medium red onion, sliced
• 2 stalks of celery, oblique cut (at an angle)
• 2 tbsp of canola oil
• 8 oz of cooked thin spaghetti
• 1 small can of drained mandarin oranges
• Salt & Pepper
• 1 tbsp of Paul Prudomme Seafood Magic

In a large skillet over medium heat, cook the celery and onion in the 2 tbsp of oil until almost tender, add your thawed stir fry veggies, add the seafood magic, add the salt and pepper to taste. Cook until vegetables are semi-tender, add your stir fry sauce and shrimp, cook for about 2-3 minutes until shrimp is pink, add your spaghetti and cook an additional 2-3 minutes. At this point you can add more stir fry sauce. I did :) Once you like the flavor and consistency, add your mandarin oranges, mix and serve. Enjoy!
This has been one of my favorites so far!!! Delish!!!

Since "The boys" do not like spicy and Jacob would not even "touch" the shrimp...they had pizza :( I totally stole a slice :)