Chicken Fried Steak with Mashed taters and Corn

Chicken Fried Steak

• 4 beef cutlets
• 1 cup of flour
• 2 tbsp of oil
• Spices: lemon pepper, Tony's, garlic & onion powder

Season both sides of the cutlet's with the spices then dredge both sides in the flour. Heat your oil in a medium size skillet on median high. Make sure your skillet/oil is hot. Cook both sides until golden brown. About 5-6 minutes per side. DO NOT over cook. It will be too dry.

Since the chicken fried steak and mashed taters take a while..I cheated on the gravy. McCormick Country gravy mix. Follow the directions on the back and enjoy! I also had wonderful buttery yeast rolls with this as well. Yummo!