Elvis Ooey Gooey Cake

Bottom Layer

• 1 package of yellow cake mix
• 1 stick of butter, melted
• 1 egg
• 3 tbsp of cocoa (disregard if you use devil's cake mix in lieu of yellow)

Combine the above ingredients and mix well. Pat lightly into a greased/floured 13x9. Set aside. Prepare the filling.

Top Layer (filling)

• 1 (8 oz) package of cream cheese (softened at room temp)
• 3 eggs
• 1 stick of room temp butter
• 1/2 cup of crunchy peanut butter
• 1/4 cup of honey
• 2 tbsp of cocoa
• 1 tsp of vanilla
• 1 box of powdered sugar
• 1 whole banana (smashed)

Beat the cream cheese and butter until smooth. Add the eggs and vanilla, mix. Add the peanut butter and honey, mix. Add the banana and cocoa, mix. Add the powdered sugar and mix well. Spread over the cake mixture. Bake at 350 for 40 minutes then drop it down to 325 for 10-15 minutes longer. The center will be gooey so do not over bake. Top with cool whip. Enjoy!