Banana Cake with Chocolate frosting

• 1 box of yellow cake mix
• 1 cup of mashed nanners
• 1/4 cup of oil
• 1 small pkg of jello instant banana cream pudding or white chocolate
• 4 eggs
• 3/4 cup of water
• 2 dashes each of nutmeg and cinnamon

In this recipe I used the white chocolate pudding. Combine all ingredients in a large mixing bowl. Beat at medium speed for 2 minutes. Pour in a greased and floured Bundt pan. Bake at 350 for 50-55 minutes.

Frosting/Glaze:

• 1 stick of butter
• 3 tbsp of cocoa
• 1/3 cup of milk
• 1 box of powdered sugar
• 1 tsp of vanilla
• 1/4 cup of light corn syrup
• 1 cup of chopped pecans (optional)

Bring butter, cocoa, milk, and corn syrup to a boil. Remove from heat and add the sugar, vanilla, and nuts. Stir until smooth and thick. Spread on warm cake.