It's Saturday and I don't feel much like cooking. So...it's Nacho night!
- 2 lbs of ground beef
- 2 McCormick's taco seasoning packets
- 1 can of rotel
- large size Velveeta
- 1 cup of water
- 1 can of refried bean
- 1 large bag of corn chips
- garnishes: lettuce, tomato, red onion, sour cream, salsa
Brown your ground beef and drain. Add your 2 packets of taco seasoning and 1 cup of water. Cook until the sauce thickens (about 5 minutes). Set aside. In a medium size pot. Make your yummy rotel dip. Add your diced Velveeta to 1 can of rotel. If your using half of the large Velveeta, then use 1 can of rotel, if your using the whole block of Velveeta, you will need 2 cans of rotel. Heat until cheese is melted. Heat the refried beans in the microwave until warm. I usually add a little salsa since they tend to be a little bland.
You may want to heat your chips in the microwave for just 1-2 minutes. Believe me, this makes a difference in the taste. Enjoy!
OMG great minds think alike Pam Im serious. Jeremy and I are having nacho's tomorrow night with out the beans but now Im thinking of adding them.
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