Beef Nacho Night

It's Saturday and I don't feel much like cooking. So...it's Nacho night!

• 2 lbs of ground beef
• 2 McCormick's taco seasoning packets
• 1 can of rotel
• large size Velveeta
• 1 cup of water
• 1 can of refried bean
• 1 large bag of corn chips
• garnishes: lettuce, tomato, red onion, sour cream, salsa

Brown your ground beef and drain. Add your 2 packets of taco seasoning and 1 cup of water. Cook until the sauce thickens (about 5 minutes). Set aside. In a medium size pot. Make your yummy rotel dip. Add your diced Velveeta to 1 can of rotel. If your using half of the large Velveeta, then use 1 can of rotel, if your using the whole block of Velveeta, you will need 2 cans of rotel. Heat until cheese is melted. Heat the refried beans in the microwave until warm. I usually add a little salsa since they tend to be a little bland.
You may want to heat your chips in the microwave for just 1-2  minutes. Believe me, this makes a difference in the taste. Enjoy!