Ingredients:
1 cup of crisco butter shortening 1 stick of butter, softened 2 cups of packed brown sugar
1 cup of suger 3 eggs 1 1/2 tsp vanilla extract 4 1/4 cups of SR flour
1/4 tsp of ground cinnamon 1/4 tsp of pumpkin pie spice 1/8 tsp of salt
1 10-13 oz pkg of mini milky way (snack size) cut into 1/4
In a large bowl, cream the butter, shortening, and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, spices, and salt; gradually add to the creamed mixture and mix well.
Roll into 1 1/2 to 2 inch balls then push 2-3 of the candies into the center of each ball, completely covering the candy with the dough. Place about 2 inches apart on ungreased cookie sheets.
Bake at 350 for 12-14 minutes or until golden brown. Remove to wire racks to cool.
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