My husband REFUSES to tell me what he put in his rub/marinade for the steaks but it was so good! The salad was new, it was a pear vinaigrette mix. I didn't really care for it. It tasted a little toooooo floral.
Dessert was Sara Lee Apple pie with reddi whip. Yummo!
Tomorrow is Sunday and I seem to cook all day on the day that I'm supposed to be resting, right? Anyway, I'm making pork roast with butternut squash and carrots...stay tuned :)
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