Crock pot BBQ pork ribs

Supplies needed:   A Large crock pot :)    4 1/2 lbs of country style pork ribs
                            1 bottle of "any brand" honey BBQ sauce (I used Kraft)
                            1/2 cup of honey         1/2 cup of beef broth

Spices:  lemon pepper, Tony's, onion & garlic powder, minced dried onion

Liberally coat your ribs with the spices. Place the ribs in the crock pot, pour the whole bottle of BBQ sauce, honey, and beef broth over the ribs. Cook on low for 10 hours.

The next morning, chill your ribs (put in the fridge). When you get home from work, pull the ribs out and discard any "floating" fat. Put the ribs in a large pot to heat. If you would like a thicker sauce, just take about 1 tbsp of corn starch and mix it with a little bit of the "hot" gravy and pour it back into the pot. Let it boil an additional 5 minutes. Done.
I usually serve this with a good sweet roll (that's to sop up all the juice/gravy), mashed taters or mac and cheese, and a veggie. In this case, we had corn on the cob. Enjoy!